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Alfajores

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Alfajores

So, now that you’ve made all that dulce de leche you’re probably wondering what to do with it (a not uncommon problem in my house). If you haven’t already eaten it straight from the can, or if you have but still have some left over – alfajores could just be the cookie answer you’ve been waiting for.

I’m a traditionalist, which means that my top two cookies are chocolate chip (with pecans, obviously) and Anzac biscuits.

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